Classic Omelette
activeFrench-style omelette with cheese and herbs
LightGluten FreeVegetarianSaute
1 portions8 min labor
Instructions
1. Crack eggs into a bowl, add a splash of cream, whisk until smooth.
2. Heat butter in a non-stick pan over medium-low heat.
3. Pour in egg mixture, gently stir with a spatula.
4. When mostly set but still slightly wet on top, add parmesan.
5. Fold omelette in thirds and slide onto plate.
6. Season with salt and pepper.
Cost Summary
Batch (1 portions)
Food Cost
$1.99
Labor Cost
$3.33
Total Cost
$5.32
Per Item
Food Cost
$1.99
Total Cost
$5.32
Menu Price
$14.00
Profit
$8.68
Margin
62.0%
Ingredients
| Ingredient | Quantity | Unit | Line Cost |
|---|---|---|---|
| Black Pepper | 0.10 | oz | $0.06 |
| Eggs | 3 | ea | $0.87 |
| Heavy Cream | 1 | oz | $0.17 |
| Kosher Salt | 0.10 | oz | $0.01 |
| Parmesan Cheese | 1 | oz | $0.56 |
| Unsalted Butter | 1 | oz | $0.31 |
Cook History
Never cooked.
Ratings
3.0 / 5(2)- ★★☆☆☆Overcooked, too brownMar 2, 2026
- ★★★★☆Much improved techniqueMar 2, 2026