Tomato Basil Soup
activeClassic creamy tomato soup with fresh basil
VegetarianHeartySeasonalSaute
6 portions35 min labor
Instructions
1. Dice onions and mince garlic.
2. Saute onions in olive oil until translucent, about 5 minutes.
3. Add garlic, cook 1 minute more.
4. Add Roma tomatoes and vegetable stock. Bring to a boil.
5. Reduce heat, simmer 20 minutes.
6. Blend soup until smooth using an immersion blender.
7. Stir in heavy cream and torn fresh basil.
8. Season with salt and pepper. Serve hot.
Cost Summary
Batch (6 portions)
Food Cost
$12.01
Labor Cost
$14.58
Total Cost
$26.60
Per Item
Food Cost
$2.00
Total Cost
$4.43
Menu Price
$14.00
Profit
$9.57
Margin
68.3%
Ingredients
| Ingredient | Quantity | Unit | Line Cost |
|---|---|---|---|
| Black Pepper | 0.25 | oz | $0.16 |
| Extra Virgin Olive Oil | 2 | oz | $0.38 |
| Fresh Basil | 2 | oz | $1.60 |
| Garlic Heads | 3 | ea | $1.80 |
| Heavy Cream | 4 | oz | $0.69 |
| Kosher Salt | 0.50 | oz | $0.05 |
| Roma Tomatoes | 3 | lb | $4.50 |
| Vegetable Stock | 16 | oz | $2.00 |
| Yellow Onions | 1 | lb | $0.85 |
Cook History
- Cooked on Mar 1, 2026 (menu: Mar 1, 2026)
- Cooked on Feb 25, 2026 (menu: Feb 25, 2026)
Ratings
4.0 / 5(1)- ★★★★☆Rich and creamy, crowd favoriteMar 2, 2026