Mushroom Risotto
activeCreamy arborio rice with cremini mushrooms and parmesan
VegetarianHeartySeasonalSaute
4 portions45 min labor
Instructions
1. Slice cremini mushrooms. Dice onion and mince garlic.
2. Saute mushrooms in olive oil over high heat until golden. Set aside.
3. Toast arborio rice in butter for 2 minutes.
4. Add onion and garlic, cook until soft.
5. Add white wine, stir until absorbed.
6. Ladle warm vegetable stock one cup at a time, stirring constantly.
7. After 18-20 minutes, fold in mushrooms, parmesan, and cream.
8. Season with salt and pepper. Serve immediately.
Cost Summary
Batch (4 portions)
Food Cost
$18.89
Labor Cost
$18.75
Total Cost
$37.64
Per Item
Food Cost
$4.72
Total Cost
$9.41
Menu Price
$24.00
Profit
$14.59
Margin
60.8%
Ingredients
| Ingredient | Quantity | Unit | Line Cost |
|---|---|---|---|
| Arborio Rice | 1 | lb | $2.90 |
| Cremini Mushrooms | 1 | lb | $4.99 |
| Dry White Wine | 4 | oz | $1.57 |
| Extra Virgin Olive Oil | 2 | oz | $0.38 |
| Garlic Heads | 2 | ea | $1.20 |
| Heavy Cream | 3 | oz | $0.51 |
| Kosher Salt | 0.50 | oz | $0.05 |
| Parmesan Cheese | 4 | oz | $2.25 |
| Unsalted Butter | 2 | oz | $0.62 |
| Vegetable Stock | 32 | oz | $3.99 |
| Yellow Onions | 0.50 | lb | $0.43 |
Cook History
- Cooked on Mar 2, 2026 (menu: Mar 2, 2026)