Caesar Salad
activeCrisp romaine with classic Caesar dressing, croutons, and parmesan
LightGarde MangerOven
4 portions15 min labor
Instructions
1. Tear bread into cubes, toss with olive oil, salt, and pepper.
2. Bake croutons at 375F for 12 minutes until golden.
3. Whisk together egg yolk, garlic, lemon juice, and parmesan for dressing.
4. Slowly drizzle in olive oil while whisking to emulsify.
5. Season dressing with salt, pepper, and a dash of red pepper flakes.
6. Toss baby spinach with dressing and croutons.
7. Top with shaved parmesan and fresh black pepper.
Cost Summary
Batch (4 portions)
Food Cost
$6.85
Labor Cost
$6.25
Total Cost
$13.10
Per Item
Food Cost
$1.71
Total Cost
$3.28
Menu Price
$14.00
Profit
$10.72
Margin
76.6%
Ingredients
| Ingredient | Quantity | Unit | Line Cost |
|---|---|---|---|
| All-Purpose Flour | 3 | oz | $0.09 |
| Baby Spinach | 8 | oz | $2.50 |
| Eggs | 1 | ea | $0.29 |
| Extra Virgin Olive Oil | 3 | oz | $0.56 |
| Garlic Heads | 2 | ea | $1.20 |
| Kosher Salt | 0.25 | oz | $0.03 |
| Lemons | 1 | ea | $0.45 |
| Parmesan Cheese | 3 | oz | $1.69 |
| Red Pepper Flakes | 0.10 | oz | $0.05 |
Cook History
- Cooked on Mar 1, 2026 (menu: Mar 1, 2026)
- Cooked on Feb 26, 2026 (menu: Feb 26, 2026)