Fish Tacos
activeCrispy salmon tacos with cabbage slaw and sour cream
LightSpicyFryFlat TopPrep
4 portions30 min labor
Instructions
1. Season salmon pieces with cumin, paprika, salt, and pepper.
2. Dredge in flour, pan-fry in canola oil until golden and crisp.
3. Shred cabbage finely, toss with lemon juice, salt, and a touch of sesame oil.
4. Warm flour tortillas on a dry flat top.
5. Assemble tacos: tortilla, slaw, fried fish, sour cream.
6. Finish with red pepper flakes and a squeeze of lemon.
Cost Summary
Batch (4 portions)
Food Cost
$23.25
Labor Cost
$12.50
Total Cost
$35.75
Per Item
Food Cost
$5.81
Total Cost
$8.94
Menu Price
$20.00
Profit
$11.06
Margin
55.3%
Ingredients
| Ingredient | Quantity | Unit | Line Cost |
|---|---|---|---|
| All-Purpose Flour | 3 | oz | $0.09 |
| Atlantic Salmon | 1.50 | lb | $17.99 |
| Canola Oil | 4 | oz | $0.37 |
| Cumin | 0.25 | oz | $0.12 |
| Flour Tortillas | 8 | ea | $2.00 |
| Green Cabbage | 0.50 | lb | $0.50 |
| Kosher Salt | 0.50 | oz | $0.05 |
| Lemons | 2 | ea | $0.90 |
| Paprika | 0.25 | oz | $0.11 |
| Red Pepper Flakes | 0.10 | oz | $0.05 |
| Sesame Oil | 0.50 | oz | $0.25 |
| Sour Cream | 4 | oz | $0.82 |
Cook History
- Cooked on Feb 24, 2026 (menu: Feb 24, 2026)
Ratings
4.0 / 5(1)- ★★★★☆Great slaw, fish was crispyMar 2, 2026