Grilled Chicken Thighs
activeHerb-marinated chicken thighs, grilled and served with roasted potatoes
Gluten FreeHeartyGrillOven
4 portions35 min labor
Instructions
1. Marinate chicken thighs in olive oil, garlic, oregano, paprika, salt, and pepper.
2. Let marinate at least 1 hour.
3. Preheat grill to medium-high heat.
4. Grill chicken 6-7 minutes per side until internal temp reaches 165F.
5. Rest chicken 5 minutes before serving.
6. Serve with roasted potatoes and a lemon wedge.
Cost Summary
Batch (4 portions)
Food Cost
$11.73
Labor Cost
$14.58
Total Cost
$26.31
Per Item
Food Cost
$2.93
Total Cost
$6.58
Menu Price
$22.00
Profit
$15.42
Margin
70.1%
Ingredients
| Ingredient | Quantity | Unit | Line Cost |
|---|---|---|---|
| Black Pepper | 0.25 | oz | $0.16 |
| Chicken Breast | 2 | lb | $6.40 |
| Dried Oregano | 0.25 | oz | $0.17 |
| Extra Virgin Olive Oil | 3 | oz | $0.56 |
| Garlic Heads | 3 | ea | $1.80 |
| Kosher Salt | 0.50 | oz | $0.05 |
| Lemons | 2 | ea | $0.90 |
| Paprika | 0.25 | oz | $0.11 |
| Russet Potatoes | 2 | lb | $1.58 |
Cook History
- Cooked on Feb 24, 2026 (menu: Feb 24, 2026)