Steak Frites
activePan-seared NY strip with hand-cut fries and garlic butter
HeartyChef's FeatureSpecialGrillFry
2 portions40 min labor
Instructions
1. Cut russet potatoes into thick frites, soak in cold water 30 minutes.
2. Dry potatoes thoroughly. Fry at 300F for 5 minutes to blanch.
3. Increase oil to 375F, fry again until golden and crispy. Season with salt.
4. Season NY strip generously with kosher salt and black pepper.
5. Sear in a screaming hot cast iron with canola oil, 4 min per side.
6. Add butter, garlic, and fresh basil to pan, baste steak.
7. Rest steak 8 minutes, slice against the grain.
8. Serve with frites and a side of garlic butter.
Cost Summary
Batch (2 portions)
Food Cost
$26.70
Labor Cost
$16.67
Total Cost
$43.37
Per Item
Food Cost
$13.35
Total Cost
$21.69
Menu Price
$45.00
Profit
$23.31
Margin
51.8%
Ingredients
| Ingredient | Quantity | Unit | Line Cost |
|---|---|---|---|
| Black Pepper | 0.50 | oz | $0.31 |
| Canola Oil | 16 | oz | $1.50 |
| Fresh Basil | 0.50 | oz | $0.40 |
| Garlic Heads | 2 | ea | $1.20 |
| Kosher Salt | 1 | oz | $0.10 |
| NY Strip Steak | 1.50 | lb | $20.99 |
| Russet Potatoes | 2 | lb | $1.58 |
| Unsalted Butter | 2 | oz | $0.62 |
Cook History
- Cooked on Mar 2, 2026 (menu: Mar 2, 2026)
Ratings
4.5 / 5(2)- ★★★★☆Fries could be crispierMar 2, 2026
- ★★★★★Perfect medium-rareMar 2, 2026